Description
Juicy, seasoned chicken drumsticks with a crispy outside and tender inside, perfect for hands-on dinners.
Ingredients
- 3 packs pasture-raised chicken drumsticks (about 13–15 drumsticks)
- 3–4 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 2 teaspoons oregano
- 1 teaspoon paprika
- 1 teaspoon ground pepper
Instructions
- Preheat the oven to 420°F (215°C).
- Pat the drumsticks very dry with paper towels.
- Add drumsticks to a large bowl and coat with olive oil.
- Add the seasonings. Mix until evenly coated.
- Prep your baking setup: Place a rack on a baking sheet and spray with oil.
- Arrange drumsticks on the rack with space between each one.
- Bake for 35 minutes.
- Flip the drumsticks and bake 15 minutes more.
- Serve and enjoy. Let them rest for 5 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American