Description
A comforting pasta dish coated in rich, savory garlic butter, perfect for any family dinner.
Ingredients
- 8 oz Pasta (spaghetti, fettuccine, or penne)
- 1/2 cup unsalted Butter
- 4 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, grated (and more for serving)
- Fresh Parsley, chopped (for garnish)
- Salt and Pepper, to taste
- Red Pepper Flakes, optional
Instructions
- Boil pasta until al dente.
- Sauté minced garlic in butter.
- Combine cooked pasta with the garlic butter mixture.
- Season and serve.
Notes
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in individual portions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian