Description
Delicious savory breakfast rolls made with crescent roll dough and customizable fillings, perfect for busy mornings or weekend brunches.
Ingredients
- 1 package of crescent roll dough
- 1 cup cooked and crumbled sausage
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 cup milk
- Salt to taste
- Pepper to taste
- Optional: chopped green onions or herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs, milk, salt, and pepper in a mixing bowl until well blended.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of cooked sausage and a sprinkle of shredded cheese in the center of each triangle.
- Tightly roll up the dough starting from the wide end to enclose the filling.
- Arrange the rolls on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with the egg wash for a golden finish.
- Bake for 12 to 15 minutes, or until golden brown and puffed.
- Garnish with green onions or fresh herbs before serving.
- Enjoy them warm for a hearty breakfast!
Notes
Feel free to swap out the sausage for bacon or veggies. Use pre-cooked sausage to save time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American