Description
Delicious handheld pastries filled with spicy sausage, creamy gravy, and scrambled eggs, perfect for breakfast or brunch.
Ingredients
- Puff pastry sheets
- 1 cup peppery sausage (cooked and crumbled)
- 1 cup country gravy
- 4 scrambled eggs
- Seasonings (salt, pepper, herbs)
- Cheese (optional for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- Cut the pastry into rectangles, about 4×6 inches.
- Mix the cooked sausage, country gravy, and scrambled eggs in a bowl until well combined.
- Spoon a tablespoon of the filling onto one half of each pastry rectangle.
- Fold the pastry over the filling and seal the edges with a fork.
- Create a few slits on the top of the pastries to allow steam to escape.
- Brush with an egg wash to achieve a golden finish.
- Bake in the oven for 20-25 minutes, or until the pastries are golden brown.
- Let cool slightly before serving warm, topped with additional seasonings or cheese.
Notes
For a leaner option, swap turkey sausage for peppery sausage. You can also add sautéed veggies for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American