Description
A quick and flavorful sautéed shrimp recipe that’s perfect for weeknight dinners or elegant gatherings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the butter in a large skillet over medium heat until melted.
- Add minced garlic and sauté for about 30 seconds until it releases a tantalizing aroma.
- Introduce the shrimp to the skillet, seasoning them with salt and pepper.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Garnish with freshly chopped parsley right before serving.
Notes
Pat your shrimp dry before cooking for a good sear, and don’t overcrowd the pan to avoid steaming. Add a splash of lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood