Description
A quick and delicious dish combining savory garlic and sweet honey with tender shrimp, perfect for busy nights.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare your ingredients: Clean and season the shrimp, mince garlic, and measure honey.
- Heat oil: In a large skillet, heat the olive oil over medium heat.
- Sauté garlic: Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add shrimp: Toss in the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes, flipping halfway through until they turn pink and opaque.
- Drizzle honey: Pour the honey over the shrimp, stirring to ensure each piece is well coated. Cook for an additional minute to allow the flavors to meld.
- Serve: Remove from heat and garnish with fresh parsley.
Notes
Serve over steamed jasmine rice or quinoa to soak up the sauce. Pair with sautéed vegetables or a crisp salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood