Description
Delicious and vibrant skewers combining shrimp and sausage, perfect for barbecues and gatherings.
Ingredients
- Shrimp (peeled and deveined)
- Sausage (any variety, such as Italian or Andouille)
- Bell peppers (red, green, or yellow)
- Onion (red or yellow)
- Olive oil
- Seasonings (salt, pepper, garlic powder, paprika)
Instructions
- Preheat your grill to medium-high heat.
- Cut the sausage into bite-sized pieces and slice the bell peppers and onion into chunks.
- Thread the shrimp, sausage, bell peppers, and onion onto skewers, alternating ingredients for a colorful display.
- Brush the skewers with olive oil and season with salt, pepper, garlic powder, and paprika.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until the shrimp are cooked through and the sausage is heated.
- Serve hot, either as an appetizer or a main dish.
Notes
If using wooden skewers, soak them in water for 30 minutes to prevent burning. You can customize by marinating the shrimp and sausage for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American