Description
A vibrant and flavorful dish combining sausage, shrimp, and fresh vegetables, perfect for barbecues and gatherings.
Ingredients
- Sausage (your choice: Italian, Andouille, or Kielbasa)
- Shrimp (peeled and deveined)
- Bell peppers (any color you prefer)
- Onions (sweet onions work beautifully)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your grill to medium-high heat.
- Slice the sausage into bite-sized chunks.
- Skewer alternating pieces of sausage, shrimp, bell peppers, and onion onto wooden or metal skewers.
- Brush the skewers with olive oil and sprinkle them with salt and pepper.
- Grill for about 10-15 minutes, turning occasionally, until the shrimp are pink and opaque, and the sausage is heated through.
- Serve hot and enjoy!
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. For extra flavor, marinate shrimp and sausage beforehand.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American