Description
Delicious sausage egg breakfast roll-ups, perfect for any occasion, offering a delightful combination of flaky dough, savory sausage, and fluffy scrambled eggs.
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- In a skillet, scramble the eggs over medium heat until fluffy.
- Cook the sausage links until browned and crumble them.
- Mix the scrambled eggs with the crumbled sausage in a bowl.
- Spoon the sausage and egg mixture onto the wide end of the crescent dough.
- Roll up the dough tightly starting from the wide end, pinching the edges to seal.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, wrap each roll-up individually and store for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American