Description
A hearty, protein-packed breakfast casserole featuring scrambled eggs, savory sausage, and melted cheddar cheese, perfect for busy mornings or relaxed weekends.
Ingredients
- 8-10 large eggs
- 1 pound bulk breakfast sausage
- 1 cup shredded sharp cheddar cheese
- 2 slices bread, cubed
- 2 cups milk
- 1 teaspoon salt (optional)
- Black pepper to taste (optional)
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Brown the sausage in a skillet over medium heat, breaking it into crumbles, and drain excess fat.
- In a large mixing bowl, crack eggs and beat them with milk until well combined.
- Add the cooked sausage, shredded cheese, bread cubes, and salt (if using) to the egg mixture and stir until evenly mixed.
- Pour the mixture into the prepared baking dish and bake for 30-45 minutes, until edges are browned and center is set.
- Let the casserole rest for 5 minutes before cutting into squares and serving warm.
Notes
This casserole can be assembled up to 24 hours in advance and refrigerated before baking. It freezes well too, making it perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American