Description
This Salted Caramel Banana Yogurt Bowl is a quick and satisfying snack or dessert that combines creamy yogurt, sweet bananas, and a salty-sweet caramel drizzle.
Ingredients
- 1 cup plain Greek yogurt
- 1 medium banana, sliced
- 2 tablespoons salted caramel sauce (store-bought or homemade)
- 1 tablespoon chopped pecans or walnuts (optional)
- Pinch of sea salt (optional)
Instructions
- Spoon the Greek yogurt into a bowl. If you prefer a sweeter yogurt, add a drizzle of honey or maple syrup to taste.
- Slice the banana into rounds and arrange them on top of the yogurt.
- Generously drizzle the salted caramel sauce over the banana and yogurt. If you’re using homemade caramel, ensure it has cooled to room temperature before adding.
- Sprinkle chopped pecans or walnuts over the top for a bit of crunch. Optionally, add a pinch of sea salt to enhance the caramel flavor.
- Enjoy immediately for a quick and indulgent treat!
Notes
You can slice bananas ahead of time and store them in an airtight container in the fridge for a quicker breakfast. Try layering the yogurt, banana, and caramel in a clear glass for a beautiful presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American