Description
Irresistibly delicious bites combining creamy chocolate, chewy caramel, and crunchy Nilla Wafers. Perfect for any gathering or a cozy night in.
Ingredients
- 1 (11 oz) box Mini Nilla Wafers
- 1 (8 oz) bag Rolos
- 2 cups chocolate chips
- 2 tbsp vegetable oil
Instructions
- Preheat your oven to 300 degrees F (150 degrees C) and line a baking sheet with parchment paper or a silicone mat.
- Place half the Nilla Wafers on your baking pan, flat side facing up, and top each with a Rolo.
- Bake in the preheated oven for 90 seconds to soften the Rolos. Remove them promptly and skillfully sandwich another Nilla Wafer on top of each Rolo.
- Transfer the baking sheet of Rolo sandwich cookies to the fridge for about 10 minutes to let the Rolos firm back up.
- Combine chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Working one at a time, dip each Rolo sandwich cookie into the melted chocolate, allowing the excess chocolate to drip off. Return to the lined baking sheet.
- Place the baking sheet into the fridge to set the chocolate coating, and enjoy these delectable bites!
Notes
Store in an airtight container in the fridge for up to two weeks, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American