Description
A vibrant pasta dish with roasted cherry tomatoes, fragrant garlic, and creamy ricotta that captures the essence of summer.
Ingredients
- Pasta of your choice (spaghetti, penne, or gluten-free)
- 2 cups cherry tomatoes
- 4 cloves garlic
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the cherry tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil, then season with salt and pepper.
- Roast the tomatoes and garlic for 20-25 minutes, until the tomatoes burst and the garlic becomes fragrant.
- While the tomatoes are roasting, cook the pasta according to the package directions until al dente.
- In a large bowl, combine the roasted tomatoes, garlic, and ricotta cheese. Stir gently until everything is mixed well.
- Toss in the cooked pasta, ensuring it’s well-coated with the creamy ricotta mixture.
- Serve warm, garnished with fresh basil if desired.
Notes
For a richer flavor, roast the garlic longer for a caramelized finish. Add a pinch of red pepper flakes for spice, or use fresh tomatoes in season for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian