Description
A deliciously crisp side dish packed with umami flavor, perfect for dinner parties or everyday meals.
Ingredients
- 1 pound fresh asparagus
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- Red pepper flakes (optional, for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the asparagus and break off the woody ends.
- In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
- Spread the asparagus in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the top.
- Roast for 12-15 minutes, or until the asparagus is tender and lightly browned.
- Remove from the oven, drizzle with lemon juice, and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American