Description
A simple yet delightful veggie dish of roasted broccoli and carrots, perfect for weeknight meals or as a festive side.
Ingredients
- 2 cups broccoli florets
- 2 cups carrot slices
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the broccoli florets and carrot slices.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.
- Toss the vegetables until evenly coated.
- Spread them in a single layer on a baking sheet.
- Roast for 20-25 minutes, until the broccoli is tender and slightly crispy, and the carrots are sweet and tender.
- Serve warm and enjoy your delicious side!
Notes
For a crispy finish, try broiling for the last few minutes of roasting. Store leftovers in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American