Description
A delightful gourmet side dish that transforms simple asparagus into a flavorful experience with a crispy Parmesan crust.
Ingredients
- 1 bunch asparagus
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the asparagus and trim off the woody ends.
- In a large bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned asparagus on a baking sheet in a single layer.
- Roast in the oven for 12-15 minutes until tender and slightly caramelized.
- Sprinkle the grated Parmesan evenly over the asparagus and return to the oven for an additional 2-3 minutes, until the cheese is melted and bubbly.
- Serve warm as a delectable side dish.
Notes
For more flavor, consider adding minced garlic or lemon juice before roasting. Experiment with different cheeses like feta or mozzarella for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian