Description
A delightful side dish featuring roasted asparagus and carrots that showcases their natural sweetness.
Ingredients
- 1 bunch of asparagus, woody ends trimmed
- 4 large carrots, peeled and sliced into sticks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Optional: Grated Parmesan cheese, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or aluminum foil.
- Place the trimmed asparagus and carrot sticks on the prepared baking sheet.
- Drizzle olive oil over the vegetables.
- Sprinkle with minced garlic, dried thyme, salt, and pepper. Toss until evenly coated.
- Spread the vegetables in a single layer on the baking sheet.
- Roast in the preheated oven for 20-25 minutes, tossing halfway through until tender and lightly browned.
- Transfer the roasted vegetables to a serving platter.
- Serve hot, garnished with grated Parmesan cheese if desired.
Notes
Add a splash of balsamic vinegar for extra flavor or swap the carrots for bell peppers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American