Description
This roasted asparagus recipe elevates a simple vegetable to a delightful side dish, showcasing its natural sweetness and savory flavor.
Ingredients
- 1 pound fresh asparagus (medium thickness)
- 1 to 2 teaspoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 450°F.
- Prepare the asparagus by snapping off the tough ends or trimming them with a knife.
- Arrange the asparagus on a rimmed baking sheet in a single layer.
- Drizzle olive oil over the asparagus to lightly coat it (start with 1 teaspoon).
- Season with kosher salt and freshly cracked black pepper, tossing gently to coat.
- Spread the asparagus back out in a single layer on the baking sheet.
- Roast in the oven for 10 to 12 minutes, until tender but still slightly crunchy.
- Serve immediately or transfer to a serving platter.
Notes
For a twist, consider adding lemon-infused oil or a sprinkle of grated Parmesan just before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American