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Restaurant-Worthy Guacamole


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  • Author: carlosramirez
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A vibrant and creamy guacamole made with fresh ingredients, perfect for any gathering.


Ingredients

  • 2 ripe avocados
  • 1 small onion, chopped
  • 1 jalapeño, seeded and chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 teaspoon Tajín seasoning
  • Salt to taste


Instructions

  1. In a molcajete or a zip-top bag, smash together the chopped onion, jalapeño, and garlic to release their juices.
  2. In a separate bowl, use a fork to mash the avocados until creamy but still chunky.
  3. Incorporate the smashed mixture, folding in the cilantro, lime juice, Tajín seasoning, and salt.
  4. Adjust seasoning to taste, then serve immediately.

Notes

For variations, substitute lime juice with lemon juice or add diced tomatoes for extra freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican