Description
A festive, creamy cheesecake salad layered with fresh fruits, perfect for summer gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 2 cups strawberries, diced
- 2 cups blueberries
- 2 cups banana slices
Instructions
- Beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped cream until fully combined, creating a light cheesecake mixture.
- Layer the diced strawberries, blueberries, and banana slices evenly in a large serving bowl.
- Spread the cream cheese mixture over the fruit, covering it entirely.
- Chill in the refrigerator for at least 60 minutes before serving to allow the flavors to meld.
Notes
For a lighter option, consider using Greek yogurt instead of cream cheese. This dessert can be prepped a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American