Description
A vibrant and smoky sauce made with roasted red peppers, garlic, and herbs that elevates any dish.
Ingredients
- 1 cup roasted red peppers (chopped)
- 1/2 cup packed fresh parsley
- 1/4 cup red wine vinegar
- 2 teaspoons smoked paprika
- 5 garlic cloves (peeled)
- 1/4 cup fresh lemon juice
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup olive oil
Instructions
- Add the main ingredients to a blender: roasted red peppers, parsley, red wine vinegar, smoked paprika, garlic, lemon juice, black pepper, salt, and red pepper flakes.
- Pulse several times until well combined. Stop and scrape down the sides as needed, keeping it slightly chunky.
- Stir in the olive oil for a bright flavor and better texture.
- Serve immediately or let it rest for 30 minutes to meld flavors.
Notes
Store in an airtight container in the fridge for up to 4–5 days. Oil separation is normal; stir before using. Can be frozen in small portions for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Argentinian