Description
A refreshing frozen dessert made with peaches and raspberries, perfect for a hot summer day.
Ingredients
- 8 ounces frozen peaches (about 2 cups)
- 6 ounces frozen raspberries (about 1 cup)
- 1/3 cup honey (or agave syrup for a vegan option)
- 2 tablespoons warm or hot water
Instructions
- Gather your ingredients.
- Blend the fruits and sweetener together.
- Strain the mixture to remove any seeds.
- Freeze until solid.
Notes
For a unique twist, consider adding additional fruits like mango or a splash of coconut milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American