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Raspberry Lime Smoothie


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  • Author: carlosramirez
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A bright and tangy smoothie with frozen raspberries, banana, Greek yogurt, and lime juice. Perfect for breakfast or a refreshing snack.


Ingredients

  • 1 cup frozen raspberries (sub: frozen mixed berries)
  • 1 ripe banana (fresh or frozen; frozen makes it thicker)
  • 1 cup Greek yogurt (plain or vanilla; sub: dairy-free yogurt for vegan)
  • 1 tablespoon lime juice (fresh is best; sub: 12 teaspoons bottled if needed)
  • 1 cup almond milk (or any milk of choice)
  • 1 tablespoon honey (optional; sub: maple syrup or agave for vegan)


Instructions

  1. Gather and measure ingredients so the blender process is quick.
  2. Add liquids and soft ingredients first, then frozen fruit on top.
  3. Start blending on low, then increase to high until smooth.
  4. Taste, adjust sweetness or lime, and serve immediately for best texture.

Notes

If you prefer a thinner drink, add more milk (2–3 tablespoons at a time). To remove raspberry seeds, press the blended smoothie through a fine mesh sieve (optional).

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: American