Description
A vibrant and tart raspberry filling perfect for cakes, pastries, and cupcakes.
Ingredients
- 1 cup fresh raspberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- In a small saucepan, combine the raspberries, sugar, and lemon juice.
- Place the saucepan over medium heat and cook for about 5 minutes until raspberries break down.
- In a separate bowl, mix cornstarch with water until smooth.
- Slowly add the cornstarch mixture to the saucepan, stirring continuously.
- Cook for an additional 2-3 minutes until the mixture thickens.
- Remove from heat and let cool before using as a filling for any baked goods.
Notes
Adjust sweetness to taste and consider adding vanilla extract or cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American