Description
Delightful and flaky pastries filled with sweet raspberry jam, perfect for brunch or dessert.
Ingredients
- 1 package pre-made crescent rolls
- 1/2 cup raspberry jam
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven according to the crescent roll package instructions.
- Carefully unroll the crescent rolls and separate them into triangles.
- Place a teaspoon of raspberry jam on the wide end of each triangle.
- Roll up the crescents starting from the wide end towards the point, making sure to pinch the edges to seal them.
- Arrange the rolled crescents on a baking sheet lined with parchment paper.
- Bake according to the package instructions until golden brown, usually about 12-15 minutes.
- Once out of the oven, let them cool slightly, then dust with powdered sugar if desired.
- Serve warm and enjoy!
Notes
Serve with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American