Description
A tender and creamy ranch chicken meal made effortlessly in your slow cooker, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts (or chicken thighs)
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth (low-sodium)
- 1/2 cup sour cream (or cream cheese)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional for topping)
- Fresh parsley (for garnish)
Instructions
- Optional: Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
- In your slow cooker, combine the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir until well blended.
- Place the chicken breasts into the slow cooker and spoon the sauce mixture over them.
- Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until chicken reaches 165°F and shreds easily.
- Shred the chicken directly in the slow cooker with two forks. Stir in sour cream for a creamy texture.
- If desired, top with shredded cheddar cheese and fresh parsley. Serve hot with your favorite sides.
Notes
You can use frozen chicken directly in the slow cooker; just extend the cooking time by about 1 hour. Adjust chicken broth if using ranch dressing instead of seasoning mix.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American