Description
A vibrant and refreshing pasta salad, perfect for summer picnics and gatherings, bursting with fresh vegetables and Italian flavors.
Ingredients
- 8 ounces pasta (e.g., rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1 cup sliced black olives
- 1 cup mozzarella balls or cubes
- 1/4 cup fresh basil, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let it cool completely.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, black olives, mozzarella, and fresh basil.
- Drizzle the Italian dressing over the salad and toss gently to ensure everything is coated.
- Season with salt and pepper to taste, adjusting based on your preferences.
- Chill in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld beautifully.
Notes
Serve chilled and consider adding a sprinkle of extra basil or grated Parmesan for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian