Description
Quick and cheesy Queso Chicken Enchiladas, perfect for family dinners or casual gatherings.
Ingredients
- 4 burrito-sized flour tortillas
- 2 cups shredded chicken
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can chopped green chilies
- 1 can diced tomatoes with green chilies, undrained
- 16 oz Queso Blanco Velveeta
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, taco seasoning, and sour cream in a large bowl. Mix until well combined.
- Place a generous scoop of the chicken filling into each tortilla, then roll them tightly and place them seam-side down in a greased baking dish.
- Pour the diced tomatoes and green chilies evenly over the enchiladas.
- Slice the Queso Blanco Velveeta, and layer it on top of the enchiladas.
- Bake for 25-30 minutes or until the cheese is bubbly and slightly golden.
- Let it cool for a few minutes before serving.
Notes
For an extra kick, top with sliced jalapeños or a dollop of guacamole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican