Description
A vibrant and flavorful salad featuring a mix of fresh vegetables, crispy bacon, and tangy dressing, perfect for any meal.
Ingredients
- 1 head iceberg lettuce, chopped
- 1 cup romaine lettuce, chopped
- 1 cup red cabbage, chopped
- 1 cup carrots, shredded
- 1/2 cup green onions, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumbers, diced
- 1/2 cup cooked bacon, crumbled
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped iceberg lettuce, romaine lettuce, red cabbage, carrots, green onions, cherry tomatoes, cucumbers, and bacon.
- Toss the salad ingredients until they are well mixed.
- Add the shredded cheddar cheese and drizzle with Italian dressing.
- Season with salt and pepper to taste.
- Toss the salad again to ensure all ingredients are coated.
- Serve immediately or refrigerate until you’re ready to enjoy.
Notes
For maximum flavor, allow the salad to marinate in the dressing for about 30 minutes before serving. Fresh, high-quality ingredients yield the best taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Fresh Preparation
- Cuisine: American