Description
A fun and tropical twist on classic dessert cookies, featuring gooey cookies infused with pineapple and brown sugar.
Ingredients
- ½ cup Unsalted Butter, softened
- ¾ cup Granulated Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1 ¼ cups All-Purpose Flour
- ½ tsp Baking Powder
- ¼ tsp Salt
- ½ cup Brown Sugar
- 2 tbsp Melted Butter
- 1 small can Pineapple Rings, cut into pieces
- Maraschino Cherries, halved
Instructions
- Prepare the Cookie Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Make the Topping: In a separate bowl, mix the melted butter and brown sugar until smooth. Spread this mixture evenly in the bottom of your baking dish.
- Assemble the Cookies: Place pineapple pieces evenly over the brown sugar mixture. Drop spoonfuls of the cookie dough on top, ensuring it covers the pineapple evenly.
- Bake the Cookies: Preheat your oven to 350°F (175°C). Bake for 20-25 minutes or until the edges are golden brown and a toothpick comes out clean.
- Serve and Enjoy: Allow the cookies to cool slightly before inverting them onto a serving plate. Enjoy them warm for the best experience!
Notes
For best flavor, serve warm and consider pairing with vanilla ice cream or a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American