Description
A punchy, creamy condiment made from cilantro, lime, and jalapeños for a versatile sauce that elevates any dish.
Ingredients
- 1 1/4 cup fresh cilantro, chopped
- 1–2 jalapeños, remove seeds and membrane
- 1–2 garlic cloves, smashed
- 1 green onion, sliced
- Juice of 1 lime
- 1/4 cup + 2 tablespoons plain Greek yogurt
- 1/4 cup mayonnaise
- 1 teaspoon rice vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt, more to taste
- Pinch of ground black pepper
Instructions
- Prep your ingredients.
- Blend all ingredients in a high-powered blender or food processor.
- Process until smooth and creamy, scraping down the sides as needed.
- Taste and adjust with more salt, lime, or jalapeño if desired.
- Serve immediately or chill briefly for enhanced flavor.
Notes
Store in an airtight container for up to 4–5 days. Can thicken in the fridge; stir well and adjust with water or lime juice if necessary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Peruvian