Description
A cozy, quick meal made in one pan, perfect for busy weeknights, loaded with flavors and vegetables.
Ingredients
- Pasta (any shape you prefer)
- Water or broth (vegetable or chicken)
- Olive oil
- Garlic (minced)
- Vegetables (like bell peppers, spinach, or tomatoes)
- Salt and pepper (to taste)
- Parmesan cheese (optional)
Instructions
- Combine the pasta, water or broth, olive oil, garlic, and vegetables in a large pot.
- Season with salt and pepper according to your taste.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to a gentle simmer.
- Cook, stirring occasionally until the pasta is al dente and most of the liquid has been absorbed.
- Serve hot, and if desired, sprinkle with parmesan cheese.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat with a splash of water or broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian