Description
A delicious pasta salad that combines all your favorite pizza flavors without the fuss of baking.
Ingredients
- 8 ounces pasta (rotini or penne)
- 1 cup sliced pepperoni
- 1 cup mozzarella cheese, cubed
- 1/2 cup Italian dressing
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped bell peppers (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the pasta. Boil in salted water according to the package directions until al dente.
- Drain and cool. Drain well, then let the pasta cool completely.
- Combine the main ingredients. In a large mixing bowl, add the cooled pasta, sliced pepperoni, and cubed mozzarella.
- Dress it. Pour in the Italian dressing and toss until everything is evenly coated.
- Add extras (optional). Stir in black olives, bell peppers, and Parmesan if using.
- Chill. Cover and refrigerate for 30 minutes before serving so the flavors blend.
- Toss and taste. Give it one more toss before serving. Add a splash more dressing if needed.
Notes
Store in an airtight container for 3–4 days. Stir before serving and add extra dressing if necessary.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian