Description
A delicious pasta salad that captures the flavors of pepperoni pizza without baking. Ideal for potlucks and make-ahead meals.
Ingredients
- 8 oz pasta (rotini or penne)
- 1 cup pepperoni slices
- 1 cup mozzarella cheese, cubed
- 1/2 cup Italian dressing
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup black olives, sliced (optional)
- 1/4 cup bell pepper, diced (optional)
- Salt and pepper to taste
Instructions
- Cook the pasta. Boil pasta according to package directions until al dente. Drain well.
- Cool it down. Let the pasta cool to room temperature.
- Mix the salad. In a large bowl, combine cooled pasta, pepperoni, mozzarella, and any optional vegetables.
- Dress it. Pour the Italian dressing over the mixture. Toss until everything is evenly coated.
- Season. Taste and add salt and pepper as needed.
- Serve or chill. Serve chilled or at room temperature. For best flavor, chill for 30-60 minutes before serving.
Notes
Store in an airtight container in the fridge for 3-4 days. Best served chilled after resting for 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: Italian