Description
A delightful combination of pizza and lasagna in a fun roll-up style, perfect for family dinners.
Ingredients
- 16 lasagna noodles (cooked)
- 1 (24-ounce) jar of marinara or spaghetti sauce
- 1 (15-ounce) container of ricotta cheese
- 2-2 1/2 cups freshly shredded mozzarella cheese
- 1 (6-ounce) package of pepperoni slices
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- Optional: fresh parsley for garnish
Instructions
- Boil your lasagna noodles in a large pot until they are tender.
- Preheat your oven to 350°F (175°C) and spray a baking dish with cooking spray.
- Spread an even layer of marinara sauce in the bottom of the dish.
- Lay the cooked lasagna noodles out on a cutting board or baking sheet.
- Combine the ricotta cheese, onion powder, garlic powder, and Italian seasoning in a medium bowl.
- Place 1 scoop of the ricotta mixture onto each noodle and spread it evenly.
- Lay about 8-10 pepperoni slices on top of the ricotta mixture.
- Roll up the noodles tightly and place seam side down in the baking dish.
- Pour the remaining sauce over the rolls and sprinkle mozzarella cheese on top.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Sprinkle fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can also be frozen before baking.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian