Description
Delightful cookies that combine the rich flavor of peanut butter with gooey marshmallows and chocolate chips, perfect for any gathering.
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 cup mini marshmallows
- 1/2 cup mini chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the peanut butter, brown sugar, egg, baking soda, and vanilla extract in a mixing bowl until smooth.
- Fold in the mini marshmallows and chocolate chips until well distributed.
- Drop tablespoons of cookie dough onto a lined baking sheet, leaving space between each mound.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a twist, try almond butter instead of peanut butter or sprinkle sea salt on top for a sweet-and-salty contrast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American