Description
A refreshing peach lemonade slush that’s easy to make and perfect for summer.
Ingredients
- 3 peaches, chopped (about 1 1/2 to 2 cups packed)
- 12 ounces frozen lemonade concentrate (1 standard can; thaw slightly)
- 24 ounces cold water (2 cans of water)
- Mint leaf, for garnish (optional)
Instructions
- Combine chopped peaches, lemonade concentrate, and water in a blender.
- Blend until very smooth.
- Freeze the mixture in a shallow dish until slushy (about 3–4 hours), stirring once if desired.
- Scoop or scrape the partially frozen mixture into glasses and serve with optional mint.
Notes
For a change, substitute 1 cup frozen peach slices for one fresh peach. To reduce sugar, use low-sugar lemonade concentrate or add less concentrate and increase water to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American