Description
A delightful dessert blending creamy cheesecake with refreshing peaches, perfect for summer gatherings.
Ingredients
- 3 cups peaches, sliced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 cup graham cracker crumbs
- 1/4 cup almonds, chopped (optional)
Instructions
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until it becomes creamy.
- Gently fold in the whipped topping until the mixture is well combined.
- In a large serving dish, layer the sliced peaches followed by the cream cheese mixture.
- Top with graham cracker crumbs and chopped almonds if you like a little crunch.
- Chill in the refrigerator for about 30 minutes before serving to let the flavors meld.
Notes
For a lighter version, consider substituting Greek yogurt for cream cheese, or use a sugar alternative for the powdered sugar. To keep leftovers fresh, cover tightly with plastic wrap and refrigerate for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American