Description
A refreshing pea bruschetta with creamy pea pesto on crispy ciabatta, perfect for gatherings or a light lunch.
Ingredients
- Ciabatta bread
- Fresh peas (or frozen peas)
- Olive oil
- Creamy cheese (feta or goat cheese recommended)
- Lemon zest
- Fresh pea shoots (optional, for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat your oven and toast slices of ciabatta bread until they are golden brown.
- In a food processor, combine the peas, olive oil, salt, and pepper. Blend until smooth to create the pea pesto.
- Generously spread the pea pesto over each piece of toast.
- Drizzle extra virgin olive oil on top for added richness.
- Garnish with cheese, lemon zest, and fresh pea shoots if using.
- Serve immediately as a delightful appetizer or light lunch.
Notes
Store any leftovers in an airtight container in the fridge for up to 2 days, keeping the toasted bread and pea pesto separate for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean