Description
A festive and easy-to-build berry trifle, perfect for summer gatherings and potlucks.
Ingredients
- 1 pound strawberries, hulled and sliced
- 1 pound blueberries
- 1 pound raspberries
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound pound cake or ladyfingers
- Mint leaves for garnish
Instructions
- Chill your mixing bowl and beaters in the fridge for 10–15 minutes.
- Pour the heavy cream into the chilled bowl.
- Add powdered sugar and vanilla.
- Whip on medium-high until soft peaks form.
- If desired, combine strawberries with 1–2 tablespoons sugar and let sit to macerate.
- Slice the pound cake into 1-inch cubes.
- Scatter a layer of berries over the cake.
- Spoon a layer of whipped cream over the berries.
- Repeat layers until the dish is filled.
- Garnish with remaining berries and mint leaves, then refrigerate for at least 2 hours.
Notes
Serve chilled, and for best taste, consume within 48 hours.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American