Description
A vibrant and versatile pasta salad recipe that combines fresh vegetables with your choice of pasta and a flavorful dressing, perfect for gatherings or weeknight dinners.
Ingredients
- Pasta (rotini, fusilli, or penne)
- Bell peppers
- Cherry tomatoes
- Cucumbers
- Italian dressing
- Salt
- Pepper
- Optional herbs (basil, oregano)
Instructions
- Cook the pasta according to package directions. Drain and rinse under cold water to cool it down.
- Chop your chosen vegetables into bite-sized pieces.
- Combine the cooled pasta and chopped vegetables in a large bowl.
- Dress the mixture with your dressing and toss together. Season with salt and pepper to taste.
- Chill the salad in the fridge for at least 30 minutes before serving.
Notes
For a heartier version, consider adding grilled chicken, beans, or cheese. This dish can also be adapted with seasonal ingredients.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean