Description
A vibrant celebration of fresh seasonal vegetables and pasta, perfect for any meal.
Ingredients
- 8 oz pasta (your choice: fettuccine, penne, etc.)
- 2 tablespoons olive oil
- 1 cup broccoli florets
- 1 cup bell peppers, sliced (choose your favorite colors)
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the vegetables: broccoli, bell peppers, zucchini, and cherry tomatoes. Sauté them until they soften.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese until it melts and combines into the sauce. Season with salt and pepper to taste.
- Mix the cooked pasta into the creamy vegetable sauce, ensuring every piece is coated.
- Serve warm, garnished with fresh basil leaves.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to revive creaminess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian