Description
A delicious one-pan meal featuring juicy chicken with a crisp Parmesan breadcrumb crust, paired with flavorful roasted potatoes and garlic green beans.
Ingredients
- Chicken breasts (aim for similar thickness)
- Olive oil
- Fresh garlic, minced
- Grated Parmesan
- Breadcrumbs (plain or Italian)
- Salt + black pepper
- Red potatoes, cut into bite-size chunks
- Fresh green beans (trim ends)
Instructions
- Heat oven to 425°F. Line a sheet pan with parchment (or oil it well).
- Toss potatoes with olive oil, garlic, Parmesan, salt, and pepper. Spread on about 1/3 of the pan. Roast for 10–15 minutes.
- Toss chicken with olive oil, garlic, Parmesan, breadcrumbs, salt, and pepper. Pull the pan out and place chicken on the pan beside the potatoes.
- Toss green beans with olive oil, garlic, salt, pepper (and optional Parmesan). Add to the last third of the pan.
- Bake for about 25 minutes, or until chicken reaches 165°F in the thickest part.
- Optional: broil for 4–5 minutes for extra crisp edges on potatoes.
- Rest chicken for 5 minutes, then serve.
Notes
Pound chicken to even thickness for best results. Don’t under-season potatoes as they need enough salt to taste good.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American