Description
A Flavorful Delight with a crunchy, cheesy crust that makes this halibut unforgettable.
Ingredients
- 2 halibut fillets
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 bunch asparagus
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
- Drizzle olive oil on each halibut fillet; then, press the breadcrumb mixture evenly onto the top of each fish.
- Arrange the asparagus around the fish on a baking sheet. Drizzle them with olive oil and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the halibut is cooked through and flakes easily with a fork.
- Serve hot and enjoy your meal!
Notes
For best flavor, pair the dish with lemon wedges and consider serving with quinoa or a light salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood