Description
A quick and delicious Parmesan Baked Fish dish with flaky fillets coated in a crunchy, savory Parmesan crust, perfect for weeknight dinners or impressing guests.
Ingredients
- 4 fish fillets (e.g., cod or tilapia)
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, parsley, salt, and pepper.
- Drizzle olive oil over each fish fillet, then press them into the Parmesan mixture until well coated.
- Arrange the coated fillets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
- Serve alongside fresh lemon wedges for a burst of flavor.
Notes
For an extra layer of flavor, consider adding some lemon zest to the Parmesan mixture. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American