Description
A delightful pancake casserole that combines fluffy pancakes with sweet blueberries, perfect for busy mornings or brunches.
Ingredients
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries (or chocolate chips or strawberries)
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Whisk together the pancake mix, milk, eggs, and vanilla in a large bowl.
- Fold in the blueberries gently.
- Pour the batter into the prepared baking dish, spreading it out evenly.
- Mix the brown sugar, melted butter, and cinnamon until crumbly and sprinkle over the batter.
- Bake for 25-30 minutes, until golden and set.
- Let it cool slightly before serving.
Notes
Store leftovers in an airtight container for up to 3 days or freeze portions for longer storage. reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American