Description
A warm, comforting salad featuring roasted sweet potatoes, creamy avocado, and peppery arugula, perfect for any occasion.
Ingredients
- 2 large sweet potatoes
- 1 ripe avocado
- 4 cups arugula
- 1/4 cup feta cheese
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) or set the air fryer to 375°F (190°C).
- Peel and cube the sweet potatoes, then toss them in olive oil, salt, and pepper until coated.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or air fry for about 15-20 minutes until tender and slightly crispy.
- In a bowl, whisk together the apple cider vinegar, Dijon mustard, salt, and pepper to create the dressing.
- In a large bowl, combine the roasted sweet potatoes, arugula, diced avocado, and crumbled feta.
- Drizzle the dressing over the salad, toss gently, and serve immediately.
Notes
For a creamier texture, you can substitute the feta with goat cheese. Optionally, add toasted nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Vegetarian