Description
Oven roasted asparagus is a delightful dish that combines simplicity with exquisite flavor, making it a versatile addition to any meal.
Ingredients
- 2 pounds Fresh Asparagus
- 2 tablespoons Olive Oil
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ½ teaspoon Garlic Powder (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the asparagus under cool water and trim off the woody ends, about 1-2 inches.
- In a large bowl, drizzle the asparagus with olive oil, and sprinkle with salt, pepper, and garlic powder. Toss until evenly coated.
- Spread the asparagus in a single layer on a baking sheet.
- Bake for 12-15 minutes until the asparagus is tender and starts to brown slightly.
- Remove from the oven and enjoy hot!
Notes
Serve with balsamic glaze, grilled chicken, or salmon for a balanced meal. Can also sprinkle with grated Parmesan for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American