Description
A quick and healthy side dish celebrating the freshness of asparagus, enhanced by roasting to bring out its natural sweetness.
Ingredients
- 1 bunch of fresh asparagus
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: Parmesan cheese, garlic powder, or lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the tough ends of the asparagus.
- Place the asparagus on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper, adding any optional ingredients if desired.
- Toss everything together to coat the asparagus evenly.
- Roast in the oven for 12-15 minutes until the asparagus is tender and slightly crispy.
- Serve warm and enjoy!
Notes
To keep leftovers fresh, store in an airtight container in the fridge and consume within 3-5 days. Reheat in the oven for best results.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American