Description
Tender and saucy pork ribs cooked low and slow in the oven, finished with a sticky glaze.
Ingredients
- 1 rack pork ribs (baby back or spare; 1.5–2.5 lb / 700–1,100 g)
- 1 cup (240 ml) BBQ sauce (store-bought or homemade)
- 1–2 tsp kosher salt (about 1 tsp per pound)
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- Optional: 1–2 tbsp brown sugar or smoked paprika for a sweeter/smokier rub
- Optional liquid for the pan: 1/2 cup apple juice, beer, or water
Instructions
- Preheat your oven to 300°F (150°C).
- Pat ribs dry with paper towels and trim excess fat if desired.
- Season both sides with salt, pepper, and garlic powder, rubbing firmly.
- Line a rimmed baking sheet with foil and place the ribs bone-side down.
- Pour 1/2 cup of the chosen liquid into the pan around the ribs.
- Tightly cover the ribs with a second sheet of foil, sealing the edges.
- Bake for 2½ to 3 hours, until tender.
- Remove the top foil and brush BBQ sauce over both sides.
- Set the oven to broil on High and broil for 3–6 minutes until caramelized.
- Let the ribs rest for 5–10 minutes before slicing between the bones.
Notes
Remove the membrane from the ribs before seasoning for better texture. Serve with coleslaw or on toasted buns for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American